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Michel Collection

Forty years. Five continents. One cellar.

From a Burgundy harvest at twenty-three to a peated dram on the shores of Islay, Michel has spent four decades following the trail of great bottles. Tokyo whisky bars, Highland silent stills, Champagne crayères, Andean vineyards — every label in his cellar carries a story he can tell from memory. Today, he opens a chapter of his private archive to fellow collectors.